INTRODUCTION TO LEVEL 2 COURSE: INTERMEDIATE PERFORMANCE NUTRITION
Example Curriculum
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- MODULE 2 INTRO (0:15)
- 2.1 BODY COMPOSITION (21:27)
- 2.2 DIETARY ASSESSMENT (11:09)
- 2.3a NUTRIENT TIMING (PART 1) (18:04)
- 2.3b NUTRIENT TIMING (PART 2) (12:55)
- 2.4 DIETARY SUPPLEMENTS FOR ATHLETIC PERFORMANCE (12:01)
- 2.5 ADVANCED HYDRATION (9:20)
- 2.6 THE INDIVIDUAL (8:26)
- MODULE 2 REVIEW
- MODULE 2 REFERENCES
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- MODULE 3 INTRO (0:15)
- 3.1 ADVANCED BODY FAT LOSS (21:58)
- 3.2 ADVANCED MUSCLE GAIN (13:37)
- 3.3 NUTRITION ON THE ROAD (9:28)
- 3.4a GUT TOLERANCE ISSUES, ALLERGIES, & INTOLERANCES (PART 1) (8:08)
- 3.4b GUT TOLERANCE ISSUES, ALLERGIES, & INTOLERANCES (PART 2) (5:07)
- 3.5 NUTRITIONAL CONSIDERATIONS FOR INJURY (7:18)
- 3.6 SPECIAL POPULATIONS (8:45)
- MODULE 3 REVIEW
- MODULE 3 REFERENCES
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- 5.1 INTEGRATED PERFORMANCE: THE INTERDISCIPLINARY APPROACH (14:44)
- 5.2a INTEGRATED PERFORMANCE: THE APPLICATION OF SCIENTIFIC METHODOLOGY IN AN APPLIED SETTING (12:16)
- 5.2b INTEGRATED PERFORMANCE: INTERPRETING RESEARCH (6:24)
- 5.3 INTEGRATED PERFORMANCE: EVIDENCE-BASED KNOWLEDGE VS. PRACTICE-BASED EVIDENCE (7:57)
- 5.4 INTEGRATED PERFORMANCE: PERFORMANCE DIMENSIONS (8:15)
- 5.5a INTERDISCIPLINARY CASE STUDY (14:49)
- 5.5b INTERDISCIPLINARY CASE STUDY (13:28)
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